Ruminant nutrition in a VUCA world - Dr Francois van de Vyver

The challenges facing role-players within the food-supply chain, to produce enough food for a growing population, is real and demanding. This increased food supply needs to be done in a responsible and reliable manner to ensure sustainability. Dr Van de Vyver looks at the challenges ‘rocking the boat’ as it relates to ruminant nutrition. Ruminant nutrition is sometimes seen by some as destructive to the environment and in competition with humans for the same food sources. Dr Van de Vyver aims to point out some of these discrepancies and endeavours to leave the listener with enough food for thought to truly ruminate on the path to future ruminant production.

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